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Банкет бас аспазшысы / Banquet Chef / Банкетный Шеф - повар
Responsibilities: Lead the team of banquet kitchen staff, ensuring smooth and efficient operations. Organize and supervise all food preparation processes for banquets, maintaining high quality standards. Develop and implement banquet menus, ensuring proper presentation and decoration of dishes. Ensure compliance with sanitation standards and
22 декабря
Екатеринбург
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22 декабря
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